Our Menu

We are open seven days a week for al fresco and indoor dining, or food and drink to-go. We are licensed too, if you fancy a tipple! From Monday-Friday our kitchen times are 8.30am-4pm and at weekends 9am-4pm.

Our sweetcorn fritters with crushed avo and vegan dips are back by popular demand to give you a real taste of sunshine (whatever the weather!). Our Nourish bowl is a vibrant & healthy option…or why not indulge in one of our delicious prime beef burgers, cooked on the chargrill. If you fancy a tipple alongside your food we’ve got you, choose from our carefully selected list of wines, craft beers and locally distilled Hayman’s Gin.

For the little ones we have Cumberland sausages, chicken goujons, chunky fish fingers and French fries, simple toasties or pasta with home-made sauces, along with plenty of treats.

We are very dog friendly and four legged friends are most welcome to join you both indoors or on the terrace, on a lead.

If you would like to book for all day brunch, or morning coffee, please fill out the enquiry form on the home page at least 48 hours before you would like to come and we’ll get right back to you!

Allergens

Please be aware that we can’t 100% guarantee that any item on our menu is suitable for a person with allergies. Our food is prepared freshly on site and there is a risk of cross contamination.

Although we have some products made to a vegan recipe, these are not suitable for those with dairy and egg allergies for the reason above.

Our team at the counter will be happy to let you know which of the 14 declarable allergens are within the ingredients of each of our dishes on the menu. However, please still bear in mind the caveat above regarding cross-contamination. Please check each time you order as occasionally we need to update our recipes. This is particularly important at this time whilst supply chains are still sometimes disrupted, and changes need to be made to ingredients as we navigate shortages.

Thank you for your understanding and for taking care.